Mexican White dipping sauce

Well it is starting to get cold up here in NY so I thought what better to warm up with then some spicy Mexican food. I used to live in Virginia Beach and there were allot of Mexican Restaurants down there. I loved them all - especially the ones that served this white dipping sauce with the nachos. Well I finally found the recipe! It may not be exact but real close. I put it on my homemade burritos and use it as a dip. I like to buy my own authentic corn tortillas and cut them into 4 or 8 chip size pieces then I spray them with a little Pam and bake them till crisp. It makes a great fat free corn chip. Then while they are still hot I sprinkle them with a little Goya seasoning. Yum! Of course you can use store bought too. Here is the dip recipe. I hope you love it as much as I do. It is best if you make it the night before or at least a few hours before so that the flavors have time to blend.

INGREDIENTS:

• 2 cups creamy salad dressing, (I use fat free Mayonnaise)
• 3/4 cup milk
• 1/2 tablespoon crushed red pepper flakes
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried oregano