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Wednesday, March 16, 2011

Standard Gluten Free Flour Recipe

For anyone who wants to bake Gluten Free at home I thought I would post a great standard Gluten Free Flour Recipe to keep on hand in your pantry. This is much cheaper than buying all of the pre-made ones that are on the market.

Yield: 9 Cups

Gluten Free Flour Recipe:

3 Cups - White Rice Flour

3 Cups - Brown rice Flour

2 Cups - Potato Starch

1 Cup - Tapiocal Flour

** Be sure to add Xanthum Gum as needed in each seperate recipe
(I find this insures the best consistancy depending on what you are baking)

Hope this helps :)

Happy Gluten Free Baking!!

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